Le Havre : un territoire, un terroir riche et savoureux

Discovery and local produce

With World Heritage status, it’s almost easy to forget the district’s rich countryside.
Head for the farm and taste fermented cider or a subtle apple juice, a slice of bread and cheese, and wind up on a sweet note with an apple flambéed with Calvados. And for those looking for a gourmet surprise, try ice cider, ideal with foie gras or as an aperitif.